The Spark Grill team set up a call with me to walk me through turning the grill on and off and changing the temperature while using it. I’m very intimidated by grilling but after using the Spark Grill for the first time, I have way more confidence in the process and look forward to grilling more. The dial has three modes you turn between - lighting, on and off. Once you’re in the “on” mode, you turn a smaller part of the dial to change the temperature.Īfter plugging in the grill, inserting a Briq into the tray, turning the dial to the right to light it and letting it heat for 5-10 minutes, you’re ready to go. Each Briq has a thin layer of alcohol on it that helps ignite the initial spark and burns off way quicker than standard lighter fluid does. The light temperature indicators on the dial are very easy to read, and if you change the temperature there are two separate lights for your set temperature and the temperature the grill is at currently. The Spark Grill is excellent to cook with. The cast-iron grates get very hot and evenly distribute heat so there are few “cold” spots on the grill. I’ve found that the heat accurately raises and lowers in accordance with the dial, and if you swipe some avocado or olive oil on the grates before adding food very few things stick. The grates also have a drip tray, which means any food that falls isn’t lost to the fiery pits forever.Īfter a few times using the Spark I’ve become so comfortable cooking over extreme heat I’ve almost burned myself a few times.
The grill gives you so much control you start to feel invincible and need a not-so-gentle reminder that the surface in front of you is in fact heated to 500 degrees.
Once you’re done cooking your meal, all you need to do is turn the dial to the “off” mode and leave it plugged in to let it cool off.
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